Nunu's Kitchen - Grilled Halibut

I have nothing witty to put here.


You will need:

• Approx 500g fresh or defrosted Halibut steaks
• 2 1/2 tbsps densely packed light brown sugar
• 3 tbsps light soy sauce
• 1 tbsp cooking sake
• 2 cloves garlic - minced
• 2 tbsp minced ginger
• 1 stalk of spring onion - chopped

La Methode:

• In a pan over medium heat, mix the sugar, soy sauce, sake, garlic and ginger together. Once it starts to reduce and thicken, remove from heat and cool fully.
• Wash and dry the halibut, once the sauce is cool, allow the fish to sit skin side up in the sauce for 20-30mins.
• Oil a grill pan over medium heat, once grill is hot, place the fish skin side down, cover with lid.
• While the fish is grilling, keep basting the fish with the remaining sauce.
• Grill the fish without flipping over for around 13mins depending on thickness.
• Once fish flakes easily, switch off heat, add remaining sauce into pan and chopped spring onion.
• Nom.

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