Nunu's Kitchen - Lemon & Herb Hailibut

Food I make!
Lemon & Herb Baked Halibut


You will need:

• 550g Halibut steak - washed and dried
• 1/2 cup white wine of your choice;
• 1 small bunch coriander - chopped finely;
• 1/2 tsp fennel seeds;
• 1 heaped tbsp crushed garlic;
• 1 1/2 tbsp olive oil;
• Salt & Pepper to taste;
• Paprika;
• 2 tbsp lemon juice;
• Butter;
• Seasoned breadcrumbs;

La methode:

• Butter a shallow baking pan;
• Salt, pepper and paprika both sides of the Halibut steak, and allow it to marinate for at least 1 hour;

• Mix together the white wine, garlic, olive oil, chopped coriander and fennel seeds, set aside;

• Pre-heat oven for 375 F on "Broil";
• Pour wine marinade over fish, cover with foil and bake in oven for 10-15mins or until fish flakes easily when poked with a fork;

• Remove fish from oven, sprinkle with breadcrumbs and bits of butter;

• Turn oven temperature to 420 F;
• Return fish, uncovered, to oven for a minute or so to melt the butter and to brown the breadcrumbs;

• Serve accompanied with the wine marinade remaining in the pan and starch of your choice.