Tuesday, May 11, 2010

Nunu's Kitchen - "Whatever goes" pasta

Food I make


Ever stared at the contents of your fridge and not known what to make for dinner? I had that the other day... so faced with a pack of beef strips and a can of diced tomatoes, here's what I came up with.

"Whatever goes" pasta


You will need:
  • 150g beef strips cut from sirloin or inside round, or whatever stir fry beef you can find;
  • 2 cups pasta of your choice;
  • 1/2 medium onion - chopped;
  • 3/4 cup frozen mixed vegetables - defrosted;
  • 1 can diced tomatoes;
  • 1 1/2 tsp basil paste or 3-4 large basil leaves - finely chopped;
  • 3-4 medium Portabello, Button or Crimini mushrooms - sliced;
  • 1 tsp dried Rosemary;
  • 1 tsp dried Italian herbs;
  • SUBSTITUTION: If you don't have any of these herbs, but you have shop bought tomato based pasta sauce e.g. Ragu, or you can find the "Spices and Herbs" variety of canned diced tomatoes, then you can use those in place of the various herbs. Use about 1/2 cup Ragu or pasta sauce together with 1 can of diced tomatoes.
  • 1/4 cup Parmesan cheese;
  • 1/2 cup mixed cheese - I used Tex Mex xD basically a mix of Cheddar, Mozzarella, and Monterey Jack
  • 1 clove garlic - minced
  • Salt & Pepper to taste;
  • Olive oil;

La Methode:
    • Marinate the beef in olive oil, salt and pepper. Allow to stand for at least 15 mins.
    • Cook and drain pasta.
    • On high heat, saute onion and garlic together, when they start to brown, throw in the chopped mushrooms.
    • When mushrooms are starting to brown, throw in your beef strips.
    • When beef strips are no longer pink, throw in the defrosted mixed veggies.
    • On medium heat, add diced tomatoes.
    • Add basil and other herbs if using. If substituting with shop bought pasta sauce, add now.
    • Allow mixture to simmer for 5 minutes or so on low heat.
    • Switch off heat, add cheese. Stir until cheese melts.
    • Toss pasta in sauce.
    • Eat.

      7 comments:

      1. This comment has been removed by the author.

        ReplyDelete
      2. i've had a few nights like that - usually i'll end up making some kind of stir fry or fried rice

        ReplyDelete
      3. Omigawdddd, more food porn?!

        ReplyDelete
      4. oooh neat! I loveee pasta dishes. and its nice that you can make so much at once to eat it for a few days without cooking again :D

        ReplyDelete
      5. ...Eat

        Haha!

        It looks pretty good, pasta is so easy to make and delicious. Thank heaven for pasta, it has saved many a dinners for me :)

        ReplyDelete
      6. I love making pasta with random ingredients in your fridge too. Lately, I've been making a lot of vegetable casseroles with any veggies and spices I can find in my kitchen. Just throw everything in huge casserole dish, mix and bake for 40 minutes. Yummy and healthy dinner.

        ReplyDelete